Non-Alcoholic Signature Drinks to Personalize Your Wedding Menu
When it comes to weddings, it’s all about those moments that make your heart race with happiness. And what brings people together better than great food and drink? Enter into the realm of non-alcoholic drinks for weddings – where refreshing sips meet the art of celebration. These signature drinks not only quench your thirst but also add a dash of personality to your big day. To kickstart your inspiration, here are two non-alcoholic drink recipes that will undoubtedly leave your wedding guests in awe. Let’s shake up your wedding vibe!
Paloma Fizz Mocktail
Introducing a delightful twist to your wedding menu – the Paloma Fizz mocktail. The “Blushing Bride Fizz” or the “Eternal Love Refresher,” as you may choose to call it. This invigorating drink offers a burst of zesty grapefruit and a dash of lime, all brought to life with a touch of effervescence. For non-drinkers or anyone looking for a palate-pleasing alternative, this mocktail is an invitation to celebrate, just like the couple themselves. So, as your guests clink glasses and share in your joy, they’ll remember not only the taste, but the thoughtful details that made your day truly unforgettable.
Ingredients
Rosemary Simple Syrup:
• 1/4 cup sugar
• 1/4 cup water
• 1 sprig fresh rosemary, coarsely chopped
Drink Ingredients:
• 2 tablespoons rosemary simple syrup
• 2/3 cup Las Gidi Orginal flavor
• Rosemary sprig for garnish
• Orange slice for garnish
• Crushed ice
Steps
To make the Rosemary Simple Syrup:
1. In a pot, combine 1/4 cup of water and 1/4 cup of sugar.
2. Add the coarsely chopped rosemary sprig.
3. Bring the mixture to a simmer, allowing the sugar to dissolve for about 3 minutes.
4. Strain the syrup into a small resealable container and let it cool completely.
To create the drink:
1. Add 2 tablespoons of the prepared rosemary simple syrup into a Tom Collins glass.
2. Fill the glass with crushed ice.
3. Top off the concoction with 2/3 cup of Las Gidi.
4. Give the drink a gentle stir to ensure the flavors meld together beautifully.
For a finishing touch:
1. Garnish your drink with a sprig of fresh rosemary, adding an aromatic and visual element.
2. Add a slice of orange to the glass for an extra burst of citrusy flavor.
Enjoy this refreshing and elegant Paloma Fizz Mocktail that’s sure to delight your wedding guests!
Mango Mojito Spritzer
Let’s add a dash of tropical flair to your wedding menu with the Mango Mojito Spritzer. As you peruse the bar menu, imagine spotting the “Mango Bliss Mojito” or the “Tropical Tango Refresher” beckoning you with its vibrant colors and refreshing promise. This mocktail is a marriage of juicy mango soda and the invigorating zest of mint, creating a harmonious blend that’s a feast for the senses. It’s not just a drink; it’s a testament to the couple’s desire for their guests to experience pure joy with every sip. No matter if your guests choose this tropical delight out of curiosity or preference, they’re in for a treat.
Ingredients
• 1 lime, sliced
• 12 mint leaves
• 1 oz lime juice
• 2 oz simple syrup
• Ice
• Garnish: mint, lime wheel
Steps
1. In each cocktail glass, gently muddle half of the lime slices and 6 mint leaves.
2. Add 1/2 oz of lime juice and 1 oz of simple syrup to the glass.
3. Fill each glass with ice to your preferred level.
4. Top off both glasses with Las Gidi, adding effervescence and mango flavor to the mix.
5. Give the drinks a gentle stir to ensure the flavors meld together beautifully.
For a finishing touch:
1. Garnish each glass with a sprig of fresh mint, adding a fragrant and appealing element.
2. Add a lime wheel to the rim of the glass for a vibrant and citrusy decoration.
Raise your glasses to the Mango Mint Spritzer, a delightful concoction that harmonizes the sweetness of mango, the zing of lime, and the freshness of mint. This beverage offers a tropical escape for your guests, perfect for celebrating your special day. Cheers!
Overall
A non-alcoholic signature drink can craft memorable moments for your guests throughout your wedding event. Whether you prefer a paloma fizz mocktail or tropical mango mojito spritzer, these drinks embody joy and personality while also catering to those who prefer alcohol-free options.
Here’s to the memories you’ve created and to those yet to be made – all with a refreshing, non-alcoholic twist. Tried this recipe? Send us your thoughts at hello@drinklasgidi.com
